Fishbones Menu (2025 Update)
Fishbones is a diverse restaurant offering sushi, steaks, and seafood in a casual yet vibrant atmosphere. Located in Saint Clair Shores, MI, Fishbones provides a variety of appetizers like calamari and coconut shrimp, along with soups and salads for a light start to your meal. The menu also features customer favorites like the Seafood Jambalaya and the Shrimp & Grits, earning high praise for their flavors. Despite mixed reviews on service, the food quality stands out with dishes like the catfish po'boy and the zucchini medallions. With options for vegetarians and a range of amenities like outdoor seating and free Wi-Fi, Fishbones offers a well-rounded dining experience for groups and families alike. Experience the fusion of flavors at Fishbones and indulge in a culinary journey that celebrates seafood and steak with a twist.
Appetizers
Calamari
Hand dusted and flash fried.
Zucchini Medallions
Served with chipotle ranch.
Catfish Beignets
Tender farm raised catfish bites and deep fried.
Bucket of Steamed Mussels
Garlic, shallots and white wine.
Coconut Shrimp
Popcorn shrimp, mango chili sauce.
Hellfire Cheese Saganaki "Opa"
Jalapeno pepper jack cheese flamed table side. Spicy.
Jumbo Shrimp Cocktail
Fishbones cocktail sauce.
Artichoke and Spinach Dip
Artichoke hearts, fresh spinach, Monterey Jack, feta, Parmesan and cream cheese with pita.
Crabmeat Stuffed Mushrooms
Mornay sauce.
Oysters Rockerfeller
Baked with fresh spinach, Pernod, bacon and mornay sauce.
New Orleans BBQ Shrimp
Prepared in a spicy butter herb sauce, delicious for dipping bread. Spicy.
Crab Cakes
Jumbo lump and Dijon sweet mustard sauce.
Hot Wings Thibodeaux
Hot and spicy or sweet and sticky wings. Spicy.
Beef Tips Bleu
Tenderloin tips, grilled and smothered with bleu cheese, scallions and tomato.
Louisiana Crawfish Boil
Crawdads tossed in fishbones spice blend.
Spicy Calamari
Hand dusted with seasoned flour and flash fried.
Lagniappe Appetizer Platter
Hot wings Thibodeaux, alligator voodoo, coconut shrimp and catfish beignets.
Edameme
Steamed soybeans in the pod and sprinkled with salt.
Vegetable Spring Rolls
Rice noodles, shiitake mushrooms, cabbage, scallions, cilantro and sesame soy sauce.
Mushrooms
Lightly breaded and fried with ranch dressing.
Onion Rings
Beer battered and fried sweet Spanish onions.
Zucchini Sticks
Served with chipotle ranch.
Bayou Caviar
Fried crawfish tail meat served with Cajun remoulade. Spicy.
Lobster Medallions
Tempura fried and sweet chili sauce.
Baby Back Riblets
Garlic and honey marinated with korean BBQ sauce.
Steamed Mussels
Sauteed with white wine, garlic and shallots.
Shrimp Cocktail
Horseradish cocktail sauce.
Crawfish Boil
Crawdads boiled and tossed in fishbones spicy blend with corn and red potatoes.
Fishbones Fried Appetizer Platter
Hot wings thibodeaux, alligator voodoo, soft shell crab, catfish beignets, onion rings and zucchini sticks
Grilled Lagniappe Seafood Appetizer Platter
Grilled shrimp, char-grilled oysters, scallops and crabmeat stuffed mushrooms.
Poached Shrimp Cocktail
Horseradish cocktail sauce.
Soft Shell Crab
Cornmeal dusted and citrus soy sauce
Chef's Chowder Friday Only
Gumbo Ya Ya
Chicken and andouille sausage with rice. Spicy.
Seafood Gumbo
Shrimp and crab meat, simmered in a dark roux and served over rice. Spicy.
Miso Soup
Traditional Japanese soup with tofu.
Soups and Gumbos
Salads
Garden Salad
Mixture of greens with tomato, cucumber, red onion and red cabbage.
Fresh Ginger Salad
Fresh salad greens and topped with homemade ginger dressing.
Traditional Caesar Salad
Romaine lettuce, Parmesan cheese, house made croutons and Caesar dressing.
Greek Salad
Mixture of greens with tomatoes, red onions, cucumbers, house roasted beets, Kalamata olives, pepperoncini and imported feta cheese.
Wedge Salad
A crispy wedge of iceberg lettuce, crumbled bleu cheese dressing, bacon and grape tomatoes.
Classic Spinach Salad
Fresh baby spinach, crumbled bacon, onions, hard boiled eggs, marinated mushrooms and imported feta cheese.
Shrimp and Crab Meat Salad
Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, egg, tomato and bleu cheese.
Chicken Cobb Salad
Grilled chicken filet sliced, avocado, egg, tomato, bacon and cheddar cheese.
Maple Glazed Salmon Salad
Fresh salmon char-grilled over field greens, candied walnuts and strawberries.
Praline Chicken Salad
Field greens, pecan crusted sliced chicken filet, mandarin oranges and dried cranberries.
Seafood Cobb Salad
Lump crabmeat, shrimp over tossed greens, spinach mix, avocado, egg, tomato and bleu cheese.
Seaweed Salad
Healthy Japanese dish and loaded with nutrients.
Maurice Salad
Julienned Ham, turkey, swiss cheese, sweet gherkin, stuffed olives and boiled eggs
The Classic Beef Burger
1/2 lb. beef burger, char-grilled, lettuce, tomato, onion.
Turkey Burger
Freshly ground with shallots, garlic, red peppers, parsley, lettuce and tomato.
Perch Po'Boy
Fried, lemon tartar sauce.
Grilled Chicken Filet Sandwich
Herb marinated chicken filet and creole honey mustard.
Fried Shrimp Po'Boy Sandwich
Lettuce, tomato and remoulade sauce.
The Classic Burger
1/2 lb. burger and chargrilled.
Classic Italian Muffuletta Sandwich
A signature New Orleans favorite. Capicollo ham, salami, mortadella, provolone cheese and olive salad.
Bleu Burger
Melted bleu cheese.
Short Rib Sliders
Horseradish cream, celery root slaw, french fries and coleslaw
Muffuletta
Italian olive salad, Capicollo ham, salami, mortadella, provolone cheese, fries and coleslaw
Catfish Po'Boy
Remeloude, fries and coleslaw
Burgers and Sandwiches
New Orleans Favorites
Pasta Orleans
Fettuccine sauteed with shrimp, crab meat, crawfish, mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese. Our most popular dish!
Pasta Orleans with Chicken
Grilled chicken and fettuccine sauteed with mushrooms, fresh tomatoes and scallions in a pesto cream sauce with grated Parmesan cheese.
Blackened Shrimp and Grits
Served with bacon cream sauce. Spicy.
Crawfish Etouffee
A "smothered" stew of crawfish tail meat, onions and peppers served with rice. Spicy.
Jambalaya
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce. Served with rice. Spicy.
Andouille and Chicken Jambalaya
Chicken and andouille sausage in our homemade tomato creole sauce, served with rice. Spicy.
Southern Fried Catfish
Farm raised, red beans and rice. Spicy.
Lagniappe Platter
Grilled andouille sausage, fried catfish, shrimp, red beans and rice.
Catfish Atchafalaya
Grilled fillets smothered with crawfish etouffee. Spicy.
BBQ Shrimp and Bay Scallops
Served with rice. Spicy.
Shrimp Creole
Traditional New Orleans dish in a robust tomato herb sauce served with rice. Spicy.
Chicken and Andouille Sausage Jambalaya
Spicy.
Andouille Sausage
Grilled with red beans and rice. Spicy.
Snapper Beausoleil
Grilled snapper, shrimps and scallops in lemon herb butter sauce topped with sauteed mushrooms and scallions.
Red Snapper ala Creole
Grilled snapper, shrimp and creole sauce. Spicy.
Combo Mambo Platter
Shrimp, catfish and scallops fried. Chefs vegetable, potato or rice.
New York Strip
14 oz. black Angus.
Filet Mignon
10 oz. char grilled tenderloin. Butterflied if medium well or well done.
T-Bone
20 oz. black Angus.
Ribeye
14 oz. black Angus.
Lamb Chops
4 chops and char-grilled.
Land and Sea
4 oz. lobster tail and 5 oz. fillet or 2 lamb chops.
Filet Oscar
Crab meat, asparagus and Bearnaise sauce.
Delmonico
14 oz. black Angus.
Braised Short Rib
Celery root puree, red wine demiglace and vegetable
Steaks and Chops
Seafood
Faroe island salmon
Fresh and tasty, high in omega 3s, broiled or char-grilled. Grilled asparagus and a lobster cograce sauce
Canadian Lake Perch
Lightly breaded and sauteed or fried.
Orange Roughy
Garlic parmesan crusted, lemon butter sauce.
Fried Shrimp
Served with cocktail sauce.
Crab Stuffed Shrimp
Jumbo lump crab meat and cognac lobster sauce.
Icelandic Cod Fish and Chips
Tempura fried, fries and coleslaw.
Maine Lobster Tails
2 - 4oz., drawn butter.
Jumbo Lump Crab Cakes
Dijon sweet mustard sauce.
Lobster Ravioli
Creamy Parmesan tomato sauce.
Lake Perch
Small tender filets sauteed or fried.
Pacific Mahi Mahi
Firm and meaty, char-grilled and pineapple salsa.
Blackened Barramundi
Sweet and buttery flavor, firm moist texture and highest omega 3's of any white fish.
Ahi Tuna Steak
Seared black pepper crusted. Best served medium rare.
Jumbo Sea Scallops
Nova Scotias finest scallops, broiled, grilled, fried or blackened and lemon butter.
Atlantic Salmon Rosette
Asparagus, grape tomatoes and cognac lobster sauce.
Coconut Fried Shrimp
Toasted coconut, almonds, chives and mango chili sauce.
Islandia fish and chips
Tempura fried with coleslaw and fries
Ginger Salmon
Ginger teriyaki glaze, rice and broccoli
Char-Grilled Chicken Filet
Mediterranean marinade, lemon butter sauce, chefs vegetable, potato or rice.
1/2 Baby Back Ribs
Basted with BBQ sauce, chef's vegetable, potato or rice.
Chicken and Ribs Combo
Chicken filet and 1/2 slab of ribs, chefs vegetable, potato or rice.
Chicken Piccata
Angel hair pasta, capers, parsley, lemon, butter and white wine sauce.
Chicken Florentine
Sauteed chicken breast, spinach, feta, Parmesan cheese, rice and lemon butter sauce.
Ribs and Chicken
Sides
Red Beans and Rice
French Fries
Chefs Potato
Asparagus
Sauteed Spinach
3 Pieces Fried Shrimp
Vegetable
Broccoli
Edamame
Soy pods.
Sushi Starters
Sushi Salads
Spicy Sashimi Salad
Raw. Assorted sashimi, vegetables and hot sauce.
Spicy Tuna Salad
Yellowfin mixed with spicy sauce and masago.
Tako Salad
Cooked octopus with special sauce.
Krab Salad
Cucumber, mayo and krab meat.
Kani Su Salad
Alaskan king crab. Cucumber with sweet vinegar dressing.
Ebi Su Salad
Shrimp. Cucumbers with sweet vinegar dressing.
Tako Su Salad
Octopus. Cucumbers with sweet vinegar dressing.
Sushi Appetizer
Tuna, salmon, whitefish and shrimp.
Sashimi Appetizer
2 salmon, 2 whitefishe and 2 tuna.
Tuna Sashimi Appetizer
5 pieces of tuna.
T.Y. Sashimi Appetizer
3 tuna and 2 yellowtail.
Sunomono
Trays
Fishbones Sushi Boat Tray
3 pieces of shrimp tempura roll, 3 pieces of California roll, 4 pieces of vegetable roll, octopus salad and orange.
Sushi Regular Tray
8 pieces of sushi and California roll.
Sushi Deluxe Tray
10 pieces of sushi and California roll.
Maki Combo Tray
California roll, tuna roll and spicy tuna roll.
Sashimi Regular Tray
12 pieces of chef's choice only. No requests.
Sashimi Deluxe Tray
16 pieces of chef's choice only. No requests.
Tuna
Maguro.
Fatty Tuna
Toro.
White Tuna
Escolar.
Salmon
Sake.
Yellowtail
Hamachi.
Cooked Shrimp
Ebi.
Smoked Salmon
Kansei.
Snapper
Izumi-dai.
Sweet Shrimp
Ama ebi.
Smelt Roe
Masago.
Surf Clam
Hokkigai.
Squid
Ika.
Wasabi Masago Roe
BBQ Eel
Unagi.
King Crab
Kani.
Scallop
Kaba shira.
Octopus
Taco.
Mackerel
Saba.
Krab Meat
Kani kama.
Egg
Tomago.
Salmon Roe
Raw. Ikura.
Nigiri Sushi and Sashimi
Specialty Maki Rolls
Vegas Roll
6 pieces. King crab salad with avocado, topped with cream cheese, tabiko and baked.
Volcano Roll
6 pieces. Mount fuji. Tempura shrimp, avocado topped with krab, spicy sauce and baked.
Brooklyn Roll
6 pieces. Krab salad, avocado, cream cheese, crunch, topped with spicy salmon and baked.
Sushi Pizza
Deep fried rice, topped with krab salad, avocado, jalapeno, crunch and spicy eel sauce.
Baja Roll
8 pieces. Shrimp tempura, crab styx, spicy tuna, topped with yellowtail, avocado and jalapeno.
Pacific Roll
8 pieces. Shrimp tempura, krab salad, topped with cream cheese and seared white tuna with eel sauce.
Firecracker Roll
8 pieces. Deep fried white tuna, spicy tuna, avocado and cucumber topped with krab salad and crunch. Spicy Sriracha hot sauce.
Shaka Roll
8 pieces. Cooked shrimp, spicy tuna, krab salad, cucumber and wrapped in soy paper.
Kamikaze Roll
8 pieces. Shrimp tempura, avocado, cucumber, topped with seared tuna and garlic.
Vegetable Dakine
8 pieces. Avocado, cucumber, shiitake mushrooms, asparagus, tomago, crunch and wrapped in soy paper.
8 Pieces Titanic Roll
BBQ eel, masago, krab salad, asparagus, avocado and wrapped in soy paper.
Tuna Roll
A thin layer of wasabi with fresh tuna.
Salmon Roll
Thin layer of wasabi with fresh salmon.
Yellow Tail and Scallions Roll
Spicy Scallop Roll
Spicy sauce with small scallops.
Spicy Tuna Roll
Tuna chop mixed with spicy sauce and masago.
Eel Avocado Roll
BBQ eel with avocado.
Tuna Avocado Roll
Fresh yellowfin tuna strips with avocado.
Salmon Avocado Roll
Fresh salmon strips with avocado.
California Roll
Crab meat, avocado and cucumber.
Salmon Skin Roll
Seasoned salmon skin with cucumber.
Tempura California Roll
Deep fried California roll.
King Crab California Roll
Real Alaskan king crab, avocado and cucumber.
Alaskan Roll
Salmon, cucumber and avocado.
Smoked Philly Roll
Smoked salmon, cream cheese, asparagus and avocado.
Philadelphia Roll
Salmon, cream cheese, cucumber and asparagus.
Tempura Philadelphia Roll
Deep fried Philadelphia roll.
Futomaki Roll
8 pieces per roll. Masago, crab meat, oshinko, cucumber, kampyo and seasoned egg.
Big Malaka Roll
8 pieces. Shrimp tempura, seasoned egg, crab meat, avocado and masago.
Boom Boom Roll
8 pieces. deep fried shrimp, BBQ eel, spicy tuna and avocado.
Shrimp Fashion Roll
8 pieces. Cooked shrimp, lettuce, cucumber, avocado, tomato and asparagus.
Eel Fashion Roll
8 pieces. BBQ eel, lettuce, cucumber, tomato, avocado and asparagus.
Godzilla Roll
8 pieces. Tuna, salmon, yellow tail, cucumber, avocado, spicy sauce and masago.
Spider Roll
8 pieces. Deep fried soft shell crab, crab meat, cucumber, avocado and masago.
Dragon Roll
8 pieces. Shrimp tempura with BBQ eel, cucumber and avocado on top.
Rainbow Roll
California roll with an assortment of tuna, salmon, whitefish and avocado.
Wasabi Yam Yam Roll
4 pieces. Salmon, tuna, wasabi, masago, sesame seed, cream cheese and avocado, deep fried.
Yam Yam Roll
4 pieces Salmon, tuna, wasabi, masago, sesame seed, cream cheese and avocado, deep fried.
Fishbones Roll
4 pieces Deep fried salmon, cucumber, avocado and cream cheese.
LA Roll
4 pieces. Raw. Spicy tuna, crabmeat, BBQ eel, avocado and deep fried.
Dynamite Roll
Spicy scallop, crab meat, cucumber and wasabi tobiko with hot sauce.
Crunch Roll
8 pieces Shrimp tempura, avocado, crab meat and masago with sweet sauce.
Eel Cucumber Roll
Eel and cucumber.
Rye-Rye Roll
8 pieces. King crab, avocado, cucumber, pineapple and cream cheese.
Boston Roll
Shrimp, lettuce and cucumber.
Tear Roll
8 pieces. Shrimp, avocado, cucumber, cream cheese and wasabi with hot sauce.
Caterpillar Roll
8 pieces. BBQ eel, cucumber and eel sauce with avocado.
4 Pieces Salmon Tsutsumi Roll
Masago, crab meat, asparagus, avocado and cucumber topped with salmon.
Tempura Shrimp Roll
Deep fried shrimp with mayo.
Dancing Eel Roll
Crab meat, cream cheese and cucumber topped with BBQ eel.
Spicy Salmon and Shrimp Roll
Salmon, shrimp, cucumber and spicy sauce.
Red Wings Roll
8 pieces. Spicy tuna, octopus and avocado with wasabi tabiko and orange masago. Rice on outside.
Tiger Roll
8 pieces. Spicy tuna, octopus, avocado with red, wasabi tobiko and orange masago. Rice on the outside.
Pistons Roll
6 pieces. Smoked salmon, jalapenos, cream cheese, avocado and spicy sauce.
Lions Roll
Tempura shrimp, spicy tuna, cucumber, avocado, crunch flakes and spicy mayo.
6 Pieces Vegas Roll
Raw. Smoked salmon, jalapenos, cream cheese, avocado and spicy sauce. Make it a hand roll for no charge.
King Crab California Roll Lunch
Real Alaskan king crab, avocado and cucumber. Available in cucumber wrap for an additional charge. Make it a hand roll for no charge.
Lions Roll Lunch
Raw. 8 pieces. Tempura shrimp, spicy tuna, cucumber, crunch flakes and spicy mayo.
Maki Rolls and Hand Rolls
Maki Vegetarian
Cucumber Roll
Cucumber and sesame seed.
Avocado Cucumber Roll
Avocado and cucumber.
Pickled Radish Roll
Japanese radish and sesame seed.
Kampyo Roll
Sweet seasoned gourd and sesame seed.
Spicy Tofu Roll
Tofu, cucumber and spicy mayo sauce.
A2C Roll
Avocado, asparagus and cucumber.
Shiitake Roll
Sweet black mushroom.
Veggie Futomaki Roll
4 pieces .kampyo, radish, lettuce, asparagus, cucumber and avocado.
Pineapple Roll
Pineapple with cream cheese.
Spring Mix Roll
Spring mixed salad, pineapple, avocado, cucumber and asparagus.
Gumbo Ya Ya Lunch
We dont know what "Ya-Ya" means, but its 1 of the best gumbos made. Chicken and andouille sausage served over rice. Spicy.
Seafood Gumbo Lunch
This is the 5 star stuff from cast iron pots on the back roads of Louisiana. Served with shrimp and crab meat simmered in a dark roux over rice.
Cup of Miso Soup Lunch
Chowder Soup Lunch
Friday only.
Lunch Soups and Gumbos
Lunch Fresh Salads
Shrimp and Crab Meat Salad Lunch
Lump crab meat and shrimp over tossed fresh greens and spinach mix, avocado, eggs, tomatoes and bleu cheese.
Chicken Cobb Salad Lunch
Salad greens, sliced chicken filet, avocado, eggs, tomatoes, bacon and cheddar cheese.
Tuna, Chickpea, Fennel and Orange Salad Lunch
Classic Spinach Salad Lunch
Baby spinach, crumbled bacon, hard boiled eggs, marinated mushrooms and imported feta cheese.
The Greek Salad Lunch
Fresh mixed greens, grape tomatoes, red onions, cucumber, beets, Greek olives, feta cheese and pepperoncini.
Classic Caesar Salad Lunch
Romaine lettuce, homemade croutons, Parmesan cheese and Caesar dressing, tossed.
Maple Glazed Salmon Salad Lunch
Fresh salmon char-grilled over field greens, candied walnuts and strawberries.
Praline Chicken Salad Lunch
Pecan crusted chicken filet, fresh mixed greens, Mandarin oranges and raisins.
Chicken Taco Salad Lunch
Tortilla shell filled with char-grilled chicken, black beans, corn, tomato, cucumber, red onion, lettuce, pepper jack cheese tossed in chipotle ranch, topped with avocado and sour cream.
Wedge Salad Lunch
Crisp wedge of iceberg lettuce, bacon, grape tomatoes and bleu cheese.
Caprese Salad Lunch
Beefsteak tomatoes, fresh mozzarella, basil, olive oil and zesty balsamic glaze.
Garden Salad Lunch
Fresh mixed greens, tomatoes, red onions, cucumbers, red cabbage and choice of dressing.
Seaweed Salad Lunch
Healthy Japanese dish and loaded with nutrients.
Ginger Salad Lunch
Fresh salad greens and topped with homemade ginger dressing.
Ebi Su Salad Lunch
Shrimp. Cucumber with sweet vinegar dressing.
Edamame Salad Lunch
Soy pods.
Fresh Ginger Salad Lunch
Tossed salad with fresh ginger dressing.
Kani Su Salad Lunch
Alaskan king crab. Cucumber with sweet vinegar dressing.
Spicy Tuna Salad Lunch
Yellowfin mixed with spicy sauce and masago.
Taco Salad Lunch
Cooked octopus with special sauce.
Taco Su Salad Lunch
Octopus. Cucumber with sweet vinegar dressing.
Blackened Shrimp and Grits Lunch
Served with bacon cream sauce. Spicy.
Pasta Orleans Lunch
Fettuccine, sauteed shrimp, crabmeat, crawfish, mushrooms, green onions and fresh tomato in a basil-pesto cream sauce.
Southern Fried Catfish Lunch
Red beans and rice.
Spiced Andouille Sausage Lunch
Grilled, red beans and rice. Spicy.
Jambalaya Lunch
Spicy blend of shrimp, andouille sausage, mushrooms and our homemade tomato herb sauce served with rice. Spicy.
Crawfish Etouffee Lunch
Smothered stew of crawfish tail meat. 1 of Louisianas most famous dishes served over rice. Spicy.
Catfish Beignets Lunch
Fried catfish bites, red beans and rice. Spicy.
Shrimp Creole Lunch
Traditional New Orleans dish in a robust tomato herb sauce served with rice. Spicy.
Lunch Favorites
Lunch Entrees
Roast Leg of Lamb Lunch
A Greektown tradition! Wrapped in pita, garnished with tzatziki, diced tomato, onion and fries.
Jumbo Lump Crab Cakes Lunch
Dijon sweet mustard sauce, rice or potato and vegetable.
Steak Tacos Lunch
Grilled rib-eye steak, pico de gallo, avocado, Cotija cheese, flour tortilla, red beans and rice.
Lobster Ravioli Lunch
Creamy Parmesan tomato sauce and julienne vegetables.
Icelandic Cod Fish and Chips Lunch
Tempura battered, fries and coleslaw.
Chicken Florentine Lunch
Sauteed chicken breast, artichokes, spinach, feta and Parmesan cheese, rice and lemon butter sauce.
Blackened Barramundi Lunch
Sweet and buttery flavor, firm moist texture and highest omega 3s of any white fish.
Marinated Chicken Breast Lunch
Char-grilled, rice or potatoes and vegetable.
Atlantic Salmon Rosette Lunch
Asparagus, grape tomatoes, lobster cognac sauce and rice or potato.
Mahi-Mahi Tacos Lunch
Grilled mahi-mahi, jalapeno peppers, pickled red onions, shredded romaine lettuce and crema fresca.
Veggie Burger Lunch
Grilled portobello mushrooms, fresh mozzarella, eggplant, fire roasted peppers, tomato, basil pesto and ciabatta roll.
Egg Salad Sandwich and Fresh Fruit Lunch
Chopped egg with celery, scallions, paprika, mayonnaise and Dijon mustard.
Turkey and Cheese Panini Lunch
Smoked turkey, tomato, fresh mozzarella cheese and basil pesto spread on ciabatta roll.
Tuna Sandwich Lunch
Minced celery, red onions, garlic, sweet pickle relish, mayonnaise, lettuce, tomatoes and choice of bread.
Club Sandwich Lunch
Ham, turkey, tomato, bacon, American and Swiss cheese, avocado and mayonnaise.
Classic Italian Maffuletta Sandwich Lunch
Our homemade Italian olive salad layered with salami, capicola ham, mortadella, provolone cheese and New Orlean's most popular sandwich!
Thibodeaux Chicken BLT Sandwich Lunch
Applewood smoked bacon, lettuce, tomatoes and avocado with hot and spicy sauce.
The Classic Beef Burger Lunch
1/2 lb. burger, char-grilled, lettuce, tomato, onions and brioche bun.
Fish Po'Boy Sandwich Lunch
Tempura battered cod, Caesar slaw and tartar sauce.
Turkey Burger Lunch
Freshly ground turkey with parsley, shallots, garlic, red peppers, brioche bun, garnished with lettuce, tomatoes, onions and Cajun remoulade.
Bleu Burger Lunch
Melted bleu cheese.
Chicken Wrap Lunch
Char-grilled chicken breast, white cheddar cheese, avocado, roasted tomato, mixed greens and peppercorn aioli.
Fried Shrimp Po'Boy Sandwich Lunch
Shredded lettuce, tomato and remoulade sauce.
Lunch Sandwiches
Sushi Lunch Specials
Maki Roll Combo Lunch
Raw. California roll, tuna roll and cucumber roll.
Sushi Lunch Special
Raw. Tuna, salmon, whitefish, crab meat, shrimp and California roll.